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Traditional Balsamic Vinegar of Modena PDO, ‘Extravecchio’, aged for at least 25 years

Traditional Balsamic Vinegar of Modena PDO, ‘Extravecchio’, aged for at least 25 years

Acetificio Andrea Milano’s Traditional Balsamic Vinegar of Modena is the result of a skilful blend of distinctive characteristics

25 years

Formats

100 ml

Flavour

Full-bodied and fruity

Pairings

  • Mature cheeses
  • Beef carpaccio
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Balsamic Vinegar of Modena PGI and PDO

The Balsamic vinegar of Modena is matured by Milano's family wise artisans’ hands in the factory of Modena. It is available in several sizes from 250 ml to 5 lt. The Traditional Balsamic Vinegar represents the pride of the Company and it is available only in 100 ml format.

Recipes

Kitchen ideas with Traditional Balsamic Vinegar of Modena PDO, ‘Extravecchio’, aged for at least 25 years

Discover how to make the most of this vinegar with recipes selected by our team.

Risotto with Traditional Balsamic Vinegar
SavoryHot dishes

Risotto with Traditional Balsamic Vinegar

A creamy rice-based first course, finished with a light-colored cream, crispy cured meat, and drops of D.O.P. balsamic…

Medium · 30-40 Minutes

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