POR Campania FESR 2014-2020
Campania Development Pact – FSC 2014–2020 – Axis I. Adaptability of the regional production system – Strategic intervention: ‘Programmes for Crisis Areas and Industrial Crisis’.
In-sourcing of Vinegar Production and Production Expansion
Description
The project involves the purchase of technologically advanced machinery and the refurbishment of a production department at Acetificio Andrea Milano S.r.l., with the aim of increasing production capacity, optimising packaging processes and improving the management of storage operations.
Objectives
• To increase the efficiency and competitiveness of the production cycle.
• To reduce the costs associated with importing spirit vinegar by producing it in-house.
• To support the company’s growth and strengthen its presence in domestic and foreign markets.
Funding Bodies
The project is co-financed by the European Regional Development Fund (ERDF) under the Campania Development Pact – FSC 2014–2020. The project is co-financed by the European Union, the Italian State and the Campania Region, under the Campania ERDF Regional Operational Programme (ROP) 2014–2020.
Results Achieved
• A significant increase in the production capacity for alcohol vinegar.
• Enhanced storage capacity and greater operational efficiency.
• Optimisation of economies of scale, resulting in improved economic and competitive sustainability for the business.
• Social impact: in-house production of spirit vinegar will enable the company to offer a natural product on the market at more affordable prices, with direct benefits for all sections of society. This will bring advantages for everyday domestic use, from personal hygiene and household cleaning to food applications, promoting sustainable consumption that is within the means of the general public.