Torna indietro

Pearls and Gourmet Compotes

The exclusive Perle Atmosphere range paves the way for unique flavour combinations inspired by Mediterranean tradition. ‘Noino’ is a sweet-and-sour condiment in which balsamic vinegar blends with the sweetness of caramelised onion to create a rich and enveloping flavour, perfect for both home cooking and the catering industry. Rounding off the range is ‘Sultanas’, a velvety recipe that combines balsamic vinegar with sultanas, offering a bold, fruity flavour that captures all the magic of Italian cuisine in a single jar.

What are vinegar pearls?

The new “Atmosphere” Vinegar Pearls are the result of a marriage of flavour and sophistication. Perfect spheres with an intensely fragrant centre, designed to add a touch of originality to your favourite dishes.

Plus:

MADE IN ITALYREADY TO USEPERFECT FOR ENHANCING ALL TRADITIONAL MEDITERRANEAN DISHES
MODENA BALSAMIC VINEGAR PGISODIUM ALGINATECALCIUM CHLORIDE

1 MIXING

MIXING

The balsamic vinegar is mixed with calcium salts to allow surface gelation.

2 DOSING

DOSING

The quantity of alginate is measured precisely to ensure the correct consistency of the membrane.

3 DROPPING

DROPPING

Drops of the vinegar and alginate mixture are dispensed into a calcium bath using a dropper.

4 GELLING

GELLING

On contact, a thin gelatinous membrane forms around each drop, sealing the liquid inside.