Crisp bread topped with colorful cherry tomatoes and mozzarella, enhanced by balsamic vinegar pearls for an intense, sweet-and-sour touch.
Videoricetta
Ingredienti
- 4 slices rustic bread
- 200 g cherry tomatoes (yellow and red)
- 1–2 small mozzarella balls per slice, or stracciatella/burrata
- Pearls with Balsamic Vinegar of Modena Andrea Milano
- Fresh basil
- Extra virgin olive oil
- Salt
- Pepper (optional)
- Oregano or basil cream (optional)
Procedimento
1. Toast the bread in a pan, oven or on a grill with a drizzle of olive oil. It should be crisp outside and soft inside.
2. Cut the cherry tomatoes in half, season with olive oil, salt and a few basil leaves, and let them rest for a few minutes.
3. Top the toasted bread with the tomatoes, mozzarella or burrata, and finish with the black pearls.
4. Add a drizzle of extra virgin olive oil and fresh basil. Serve immediately.
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Bruschetta with Tomatoes and Black Pearls
Crisp bread topped with colorful cherry tomatoes and mozzarella, enhanced by balsamic vinegar pearls for an intense, sweet-and-sour touch.
Ingredienti
- 4 slices rustic bread
- 200 g cherry tomatoes (yellow and red)
- 1–2 small mozzarella balls per slice, or stracciatella/burrata
- Pearls with Balsamic Vinegar of Modena Andrea Milano
- Fresh basil
- Extra virgin olive oil
- Salt
- Pepper (optional)
- Oregano or basil cream (optional)
Procedimento
1. Toast the bread in a pan, oven or on a grill with a drizzle of olive oil. It should be crisp outside and soft inside.
2. Cut the cherry tomatoes in half, season with olive oil, salt and a few basil leaves, and let them rest for a few minutes.
3. Top the toasted bread with the tomatoes, mozzarella or burrata, and finish with the black pearls.
4. Add a drizzle of extra virgin olive oil and fresh basil. Serve immediately.