What is a vinegar glaze?
Vinegar glazes are all-purpose dressings, ideal for more elaborate dishes yet simple and always ready for everyday meals. The high viscosity of these products and the ease of use of the handy squeeze bottles allow you to create garnishes and decorations for all kinds of dishes.
Caratteristiche:
Versatility
They can be used on a wide range of dishes, from savoury to sweet, to add a unique touch of flavour.
Intense flavour
They offer a rich and complex flavour, derived from high-quality Balsamic Vinegar of Modena, which enhances the culinary experience.
Ease of use
They are ready to use, allowing you to decorate and flavour dishes quickly and easily.
Aesthetics
They add a visual element to dishes, making them more appetising and professional-looking.
Making vinegar glaze
Wine vinegar
Balsamic vinegar of Modena
Vinegar glazes
Whynot Plus range
A colourful range
Spices and natural ingredients
Chicken roulades with truffle
Tender and flavorful chicken rolls, wrapped in prosciutto and finished with a truffle dressing, served with fresh…
WhyNot Truffle Vinegar Glass-Glaze – Milk Bun with Figs and Roast Turkey
A sandwich filled with ham, cheese, lettuce, and fresh figs, featuring a dressing that adds a sweet and tangy note.
WhyNot Truffle Vinegar Glass-Glaze – Truffle Meatballs
Soft, golden-brown meatballs served on a bed of arugula, topped with grated cheese and a truffle dressing.
WhyNot Chilli Vinegar Glass-Glaze – Burger with Chilli Glaze
Grilled beef patty finished with a chili glaze, offering a bold, spicy, and slightly sweet-and-sour flavor.
WhyNot Curry Vinegar Glass-Glaze – Curry Chicken and Potatoes
Chicken bites with tender potatoes and curry, cooked in an air fryer and finished with a curry glaze that is intense,…
WhyNot Curry Vinegar Glass-Glaze – Romanesco Risotto with Curry Glaze
Risotto enriched with Romanesco cabbage—offering a delicate, vegetal flavor—and finished with a curry glaze for an…
Strawberry Vinegar Glass-Glaze – Brie en Croûte with Red Berries
Soft, gooey Brie encased in a golden, crispy crust, served with red berries and a strawberry glaze for a…
Strawberry Vinegar Glass-Glaze – Tarallo Cheesecake
A creamy, striking dessert featuring a crunchy base, dollops of soft cream, and a sweet glaze poured over the top as a…
Strawberry Vinegar Glass-Glaze – Ricotta, Walnuts and Figs
Fresh figs, split open and filled with ricotta cream, enhanced with walnuts and honey, and finished with a strawberry…
Lemon Vinegar Glass-Glaze – Mixed Raw Seafood with Lemon
Delicate slices of fish paired with citrus fruits and sprouts, finished with a creamy, slightly tangy sauce—a fresh and…
Lemon Vinegar Glass-Glaze – Crispy Wafer with Raw Prawn
A golden, crispy bite with a tender fish or shellfish center, finished with a lemon glaze for a fresh, citrusy, and…
Lemon Vinegar Glass-Glaze – Grilled Squid Steak
Grilled, golden-brown squid, served with salad and olives, and finished with a lemon glaze for a fresh, savory, and…
Lemon Vinegar Glass-Glaze – Primosale and Blueberries
A soft and delicate *primo sale* cheese, accompanied by lightly cooked blueberries and finished with a lemon glaze for…
Salad with Dark Glaze
A rich, colorful salad featuring fresh fruit, feta, nuts, and croutons, finished with a balsamic vinegar glaze for a…
Caramelized Carrots with Dark Glaze
Soft, glossy carrots, pan-cooked and finished with a balsamic vinegar glaze that adds an intense, sweet-and-sour note.
Gratinated Fennel with Dark Glaze
Gratinéed fennel—tender on the inside and crisp on the surface—finished with a black balsamic glaze for an intense,…
Sautéed Purple Cabbage and Feta with White Glaze
Thinly sliced red cabbage, sautéed until tender yet still slightly crisp, finished with crumbled feta and vinegar for…
Savory Seasonal Vegetable Kish with Organic Apple Cream
A creamy and flavorful savory tart, filled with cherry tomatoes and asparagus, and finished with an apple cider vinegar…