A soft and delicate *primo sale* cheese, accompanied by lightly cooked blueberries and finished with a lemon glaze for a fruity, citrusy, and sweet-and-sour contrast.
Videoricetta
Ingredienti
- 300 g primosale cheese
- 150 g fresh blueberries
- 30 g walnuts
- Basil or mint
- Extra virgin olive oil
- Whynot Cream with Lemon Andrea Milano
- Pink peppercorns
Procedimento
Preparing the cheese
1. Cut the primosale into even slices.
2. Season lightly with olive oil and pink peppercorns.
3. Leave to rest for 10 minutes.
Preparing the blueberries
4. Wash the blueberries.
5. Dry gently.
6. Keep some whole and lightly crush the others to create a natural sauce.
Assembly
7. Arrange the primosale on the plate.
8. Add the blueberries.
9. Garnish with basil leaves.
10. Finish with the lemon glaze.
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Lemon Vinegar Glass-Glaze – Primosale and Blueberries
A soft and delicate *primo sale* cheese, accompanied by lightly cooked blueberries and finished with a lemon glaze for a fruity, citrusy, and sweet-and-sour contrast.
Ingredienti
- 300 g primosale cheese
- 150 g fresh blueberries
- 30 g walnuts
- Basil or mint
- Extra virgin olive oil
- Whynot Cream with Lemon Andrea Milano
- Pink peppercorns
Procedimento
Preparing the cheese
1. Cut the primosale into even slices.
2. Season lightly with olive oil and pink peppercorns.
3. Leave to rest for 10 minutes.
Preparing the blueberries
4. Wash the blueberries.
5. Dry gently.
6. Keep some whole and lightly crush the others to create a natural sauce.
Assembly
7. Arrange the primosale on the plate.
8. Add the blueberries.
9. Garnish with basil leaves.
10. Finish with the lemon glaze.