A refined and surprising cocktail, enhanced by black cherry pearls that add a gourmet, fruity, and irresistible touch.
Videoricetta
Ingredienti
- About 100 ml fresh orange juice
- 50–80 ml brut sparkling wine or Prosecco
- Ice (optional)
- Atmosphere Cherry Pearls Andrea Milano
- 1 orange slice or strip of orange zest, for garnish
- A few sour cherries (optional)
Procedimento
1. Add a few ice cubes to the glass if desired and pour in the fresh orange juice.
2. Top with well-chilled Prosecco or sparkling wine and stir gently to preserve the bubbles.
3. Add one teaspoon of sour cherry pearls directly to the glass and garnish with an orange slice.
4. For a more cocktail-bar style variation, use 60 ml orange juice, 60 ml Prosecco and 20 ml orange liqueur such as triple sec, then add the sour cherry pearls at the end.
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Cocktail with sour Cherry Pearls
A refined and surprising cocktail, enhanced by black cherry pearls that add a gourmet, fruity, and irresistible touch.
Ingredienti
- About 100 ml fresh orange juice
- 50–80 ml brut sparkling wine or Prosecco
- Ice (optional)
- Atmosphere Cherry Pearls Andrea Milano
- 1 orange slice or strip of orange zest, for garnish
- A few sour cherries (optional)
Procedimento
1. Add a few ice cubes to the glass if desired and pour in the fresh orange juice.
2. Top with well-chilled Prosecco or sparkling wine and stir gently to preserve the bubbles.
3. Add one teaspoon of sour cherry pearls directly to the glass and garnish with an orange slice.
4. For a more cocktail-bar style variation, use 60 ml orange juice, 60 ml Prosecco and 20 ml orange liqueur such as triple sec, then add the sour cherry pearls at the end.