Fluffy pancakes, served with cream, blueberries, and sour-cherry pearls for a fruity, slightly tangy touch
Videoricetta
Ingredienti
- 200 g Italian 00 flour or all-purpose flour
- 2 eggs
- 250 ml milk
- 40 g sugar
- 30 g melted butter (or vegetable oil)
- 10 g baking powder
- 1 pinch of salt
- Vanilla (optional)
- Whipped cream, as needed
- Atmosphere Cherry Pearls Andrea Milano
- Sour cherries in syrup (optional)
- Icing sugar (optional)
Procedimento
1. Beat the eggs with the sugar, then add the milk and melted butter. Sift in the flour, baking powder and salt and mix until smooth.
2. Heat a non-stick pan and pour in a small ladleful of batter. Cook until bubbles form on the surface, then turn and cook the other side. Repeat with the remaining batter.
3. Stack the pancakes, add a generous swirl of whipped cream and spoon the sour cherry pearls over the top. Finish with sour cherries and icing sugar if desired.
Prodotti
Aceti per questa ricetta
Apple Cider Vinegar Infusion with Turmeric and Cinnamon
A warm, aromatic infusion with cinnamon, turmeric, and honey—an ideal spiced and comforting beverage.
Soft-centered cake with Vinegar Glass-Glazes and organic apple cream
Soft chocolate cake with a creamy center, finished with an apple cider vinegar glaze for a sweet-and-sour touch, and…
Gold Balsamic Vinegar – Ricotta and Pears
Crispy pastry filled with ricotta and pear slices, baked in the oven and finished with an aromatic touch that enhances…
Pancakes with Sour Cherry Pearls
Fluffy pancakes, served with cream, blueberries, and sour-cherry pearls for a fruity, slightly tangy touch
Ingredienti
- 200 g Italian 00 flour or all-purpose flour
- 2 eggs
- 250 ml milk
- 40 g sugar
- 30 g melted butter (or vegetable oil)
- 10 g baking powder
- 1 pinch of salt
- Vanilla (optional)
- Whipped cream, as needed
- Atmosphere Cherry Pearls Andrea Milano
- Sour cherries in syrup (optional)
- Icing sugar (optional)
Procedimento
1. Beat the eggs with the sugar, then add the milk and melted butter. Sift in the flour, baking powder and salt and mix until smooth.
2. Heat a non-stick pan and pour in a small ladleful of batter. Cook until bubbles form on the surface, then turn and cook the other side. Repeat with the remaining batter.
3. Stack the pancakes, add a generous swirl of whipped cream and spoon the sour cherry pearls over the top. Finish with sour cherries and icing sugar if desired.