Sultanine raisins with Balsamic Vinegar of Modena

This recipe comes from the perfect meeting between the enveloping sweetness of sultanas and the aromatic intensity of Balsamic Vinegar of Modena. An extraordinary balance between sweet and sour notes, with a velvety texture and an enveloping flavour that enhances every bite. Thanks to its fruity and slightly acidic flavor, Sultanas gives that extra touch of taste, enriching dishes and favoring the boldest pairings. The magic of Italian cuisine, enclosed in a jar and produced with selected ingredients.