A fresh and refined tuna tartare, embellished with delicate white pearls for an elegant and surprising gourmet touch.
Videoricetta
Ingredienti
- 250 g previously frozen fresh tuna suitable for raw consumption
- 80 g lamb’s lettuce or mixed salad leaves
- Atmosphere Pearls With White Condiment Andrea Milano
- Extra virgin olive oil
- Lemon or lime juice and zest
- Fine salt to taste
- Pink or black pepper to taste
- Fresh herbs such as mint, basil or chives
Procedimento
1. Cut the tuna into small cubes, or thin slices for a carpaccio-style presentation. Season with olive oil, a little citrus juice, grated zest, salt and pepper. Refrigerate for 10–15 minutes.
2. Arrange the lamb’s lettuce or mixed leaves on the plate and season lightly with oil and a pinch of salt.
3. Place the tuna on top and finish with the white pearls, fresh herbs and a drizzle of olive oil.
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Tuna Tartare with White Pearls
A fresh and refined tuna tartare, embellished with delicate white pearls for an elegant and surprising gourmet touch.
Ingredienti
- 250 g previously frozen fresh tuna suitable for raw consumption
- 80 g lamb’s lettuce or mixed salad leaves
- Atmosphere Pearls With White Condiment Andrea Milano
- Extra virgin olive oil
- Lemon or lime juice and zest
- Fine salt to taste
- Pink or black pepper to taste
- Fresh herbs such as mint, basil or chives
Procedimento
1. Cut the tuna into small cubes, or thin slices for a carpaccio-style presentation. Season with olive oil, a little citrus juice, grated zest, salt and pepper. Refrigerate for 10–15 minutes.
2. Arrange the lamb’s lettuce or mixed leaves on the plate and season lightly with oil and a pinch of salt.
3. Place the tuna on top and finish with the white pearls, fresh herbs and a drizzle of olive oil.