Crispy crostini topped with salmon and avocado, enhanced by a delicate cream and balsamic vinegar pearls with a sweet-and-sour flavor.
Videoricetta
Ingredienti
- 4 Wasa crispbread slices
- 150 g smoked salmon
- 100 g cream cheese such as robiola, Philadelphia, goat cheese or stracchino
- Pearls (lemon, balsamic vinegar, or another flavor of your choice), to taste – by Acetificio Andrea Milano
- Chives or dill
- Lemon zest
- Pink peppercorns (optional)
- A drizzle of extra virgin olive oil
Procedimento
1. Mix the cream cheese with a little lemon zest and pepper. Add chopped chives or dill.
2. Spread the cream over the crispbread and arrange the smoked salmon on top, folding it slightly.
3. Add the pearls and finish with fresh herbs and a drizzle of olive oil.
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Wasa Crispbread with Salmon and Pearls
Crispy crostini topped with salmon and avocado, enhanced by a delicate cream and balsamic vinegar pearls with a sweet-and-sour flavor.
Ingredienti
- 4 Wasa crispbread slices
- 150 g smoked salmon
- 100 g cream cheese such as robiola, Philadelphia, goat cheese or stracchino
- Pearls (lemon, balsamic vinegar, or another flavor of your choice), to taste – by Acetificio Andrea Milano
- Chives or dill
- Lemon zest
- Pink peppercorns (optional)
- A drizzle of extra virgin olive oil
Procedimento
1. Mix the cream cheese with a little lemon zest and pepper. Add chopped chives or dill.
2. Spread the cream over the crispbread and arrange the smoked salmon on top, folding it slightly.
3. Add the pearls and finish with fresh herbs and a drizzle of olive oil.