Soft, gooey Brie encased in a golden, crispy crust, served with red berries and a strawberry glaze for a sweet-and-savory contrast.
Video recipe
Ingredients
- 1 whole brie, about 250 g
- 1 sheet puff pastry
- 1 egg, for brushing
- 100 g mixed red berries
- Strawberry glaze Andrea Milano
- Honey
- Walnuts or almonds
Method
Preparing the brie
1. Keep the brie whole.
2. Wrap it in the puff pastry.
3. Seal the edges well to prevent leakage.
4. Brush with beaten egg.
Baking
5. Bake in a conventional oven at 190°C for about 20 minutes.
6. The pastry should be golden and crisp.
7. Leave to rest for 5 minutes before cutting.
Serving
8. Open the crust slightly.
9. Add fresh red berries.
10. Finish with honey, nuts and strawberry glaze.
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Strawberry Vinegar Glass-Glaze – Brie en Croûte with Red Berries
Soft, gooey Brie encased in a golden, crispy crust, served with red berries and a strawberry glaze for a sweet-and-savory contrast.
Ingredients
- 1 whole brie, about 250 g
- 1 sheet puff pastry
- 1 egg, for brushing
- 100 g mixed red berries
- Strawberry glaze Andrea Milano
- Honey
- Walnuts or almonds
Method
Preparing the brie
1. Keep the brie whole.
2. Wrap it in the puff pastry.
3. Seal the edges well to prevent leakage.
4. Brush with beaten egg.
Baking
5. Bake in a conventional oven at 190°C for about 20 minutes.
6. The pastry should be golden and crisp.
7. Leave to rest for 5 minutes before cutting.
Serving
8. Open the crust slightly.
9. Add fresh red berries.
10. Finish with honey, nuts and strawberry glaze.