Slices of soft panettone served with jam—perfect as a dessert or a Christmas-time snack.
Video recipe
Ingredients
- 1 classic panettone, including leftover panettone
- Mascarpone cream or pastry cream, as needed
- Atmosphere Cherry PearlsIcing sugar Andrea Milano
- Lemon or orange zest (optional)
- Almonds or chopped nuts (optional)
- 250 g mascarpone
- 200 ml fresh whipping cream
- 60 g icing sugar
- Vanilla to taste
Method
1. Whip the cold cream. Beat the mascarpone with the icing sugar and vanilla, then gently fold in the whipped cream until light and fluffy.
2. Slice the panettone horizontally and spread each layer with mascarpone cream.
3. Add sour cherries or sour cherry pearls between the layers. If desired, add a few drops of sour cherry syrup for extra richness.
4. Reassemble the panettone and finish with icing sugar and a few sour cherries or pearls on top.
Products
Vinegars for this recipe
Vegetable Chips with Melannurca Campana IGP Vinegar Spray
Let yourself be won over by the flavor of our spray vinegar—available in a 250ml size!
Apple Cider Vinegar Infusion with Turmeric and Cinnamon
A warm, aromatic infusion with cinnamon, turmeric, and honey—an ideal spiced and comforting beverage.
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Panettone with Cream and Sour Cherries
Slices of soft panettone served with jam—perfect as a dessert or a Christmas-time snack.
Ingredients
- 1 classic panettone, including leftover panettone
- Mascarpone cream or pastry cream, as needed
- Atmosphere Cherry PearlsIcing sugar Andrea Milano
- Lemon or orange zest (optional)
- Almonds or chopped nuts (optional)
- 250 g mascarpone
- 200 ml fresh whipping cream
- 60 g icing sugar
- Vanilla to taste
Method
1. Whip the cold cream. Beat the mascarpone with the icing sugar and vanilla, then gently fold in the whipped cream until light and fluffy.
2. Slice the panettone horizontally and spread each layer with mascarpone cream.
3. Add sour cherries or sour cherry pearls between the layers. If desired, add a few drops of sour cherry syrup for extra richness.
4. Reassemble the panettone and finish with icing sugar and a few sour cherries or pearls on top.