Let yourself be won over by the flavor of our spray vinegar—available in a 250ml size!
Video recipe
Ingredients
- 1 potato
- 1 beetroot
- 1 carrot
- 1 zucchini
- Extra virgin olive oil
- Melannurca Campana IGP vinegar spray
- Salt
- Paprika or aromatic herbs
Method
1. Slice the vegetables very thinly with a mandoline. Dry thoroughly and season with very little olive oil.
2. Bake at 180°C, preferably separating the different vegetables, until crisp.
3. Season with salt and spray with the vinegar only just before serving, to preserve crispness.
Products
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Let yourself be won over by the flavor of our spray vinegar—available in a 250ml size!
Ingredients
- 1 potato
- 1 beetroot
- 1 carrot
- 1 zucchini
- Extra virgin olive oil
- Melannurca Campana IGP vinegar spray
- Salt
- Paprika or aromatic herbs
Method
1. Slice the vegetables very thinly with a mandoline. Dry thoroughly and season with very little olive oil.
2. Bake at 180°C, preferably separating the different vegetables, until crisp.
3. Season with salt and spray with the vinegar only just before serving, to preserve crispness.