Grilled beef patty finished with a chili glaze, offering a bold, spicy, and slightly sweet-and-sour flavor.
Video recipe
Ingredients
- 600 g minced beef
- 4 burger buns
- 4 slices cheddar or provola
- Lettuce
- Tomato
- Red onion
- Gherkins (optional)
- 40 ml WhyNot Chilli glaze Andrea Milano
- Salt and pepper
- 100 g mayonnaise
- 1 tsp mustard
- A few drops of hot glaze
Method
Preparing the meat
1. Form 4 burgers of about 150 g each.
2. Do not overwork the meat, so the burgers remain tender.
3. Season with salt and pepper only just before cooking.
Cooking
4. Heat the griddle very well.
5. Cook the burgers for about 3–4 minutes per side.
6. During the final minutes, place the cheese on top and allow it to melt.
Assembly
7. Lightly toast the buns.
8. Spread with the creamy sauce made from mayonnaise, mustard and a few drops of hot glaze.
9. Add lettuce, tomato, meat and onion.
10. Finish with the chilli glaze.
Products
Vinegars for this recipe
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WhyNot Chilli Vinegar Glass-Glaze – Burger with Chilli Glaze
Grilled beef patty finished with a chili glaze, offering a bold, spicy, and slightly sweet-and-sour flavor.
Ingredients
- 600 g minced beef
- 4 burger buns
- 4 slices cheddar or provola
- Lettuce
- Tomato
- Red onion
- Gherkins (optional)
- 40 ml WhyNot Chilli glaze Andrea Milano
- Salt and pepper
- 100 g mayonnaise
- 1 tsp mustard
- A few drops of hot glaze
Method
Preparing the meat
1. Form 4 burgers of about 150 g each.
2. Do not overwork the meat, so the burgers remain tender.
3. Season with salt and pepper only just before cooking.
Cooking
4. Heat the griddle very well.
5. Cook the burgers for about 3–4 minutes per side.
6. During the final minutes, place the cheese on top and allow it to melt.
Assembly
7. Lightly toast the buns.
8. Spread with the creamy sauce made from mayonnaise, mustard and a few drops of hot glaze.
9. Add lettuce, tomato, meat and onion.
10. Finish with the chilli glaze.