Golden, crispy potatoes served with mayonnaise and Chardonnay vinegar, offering a contrast between creaminess, crunch, and acidity.
Video recipe
Ingredients
- 800 g potatoes
- 2 tbsp Sicilia Chardonnay Wine Vinegar Andrea Milano
- Chives
- Salt and pepper
- 1 egg yolk
- 180 ml seed oil
- 1 tsp mustard
- 2 tbsp Chardonnay vinegar
- Salt
Method
Potatoes
1. Wash the potatoes and boil them in their skins.
2. When tender, leave them to cool.
3. Cut into even pieces.
4. Season with olive oil, salt, pepper and herbs.
Mayonnaise
5. Whisk the egg yolk with the mustard.
6. Slowly add the oil while whisking to emulsify the sauce.
7. Add the Chardonnay vinegar for freshness.
8. Season with salt.
Serving
9. Arrange the potatoes on the plate.
10. Add small dots of mayonnaise.
11. Finish with fresh herbs and a few drops of vinegar.
Products
Vinegars for this recipe
Vegetable Chips with Melannurca Campana IGP Vinegar Spray
Let yourself be won over by the flavor of our spray vinegar—available in a 250ml size!
Chicken roulades with truffle
Tender and flavorful chicken rolls, wrapped in prosciutto and finished with a truffle dressing, served with fresh…
WhyNot Truffle Vinegar Glass-Glaze – Truffle Meatballs
Soft, golden-brown meatballs served on a bed of arugula, topped with grated cheese and a truffle dressing.
Chardonnay Wine Vinegar – Potatoes with Vinegar Mayonnaise
Golden, crispy potatoes served with mayonnaise and Chardonnay vinegar, offering a contrast between creaminess, crunch, and acidity.
Ingredients
- 800 g potatoes
- 2 tbsp Sicilia Chardonnay Wine Vinegar Andrea Milano
- Chives
- Salt and pepper
- 1 egg yolk
- 180 ml seed oil
- 1 tsp mustard
- 2 tbsp Chardonnay vinegar
- Salt
Method
Potatoes
1. Wash the potatoes and boil them in their skins.
2. When tender, leave them to cool.
3. Cut into even pieces.
4. Season with olive oil, salt, pepper and herbs.
Mayonnaise
5. Whisk the egg yolk with the mustard.
6. Slowly add the oil while whisking to emulsify the sauce.
7. Add the Chardonnay vinegar for freshness.
8. Season with salt.
Serving
9. Arrange the potatoes on the plate.
10. Add small dots of mayonnaise.
11. Finish with fresh herbs and a few drops of vinegar.