Grilled, golden-brown squid, served with salad and olives, and finished with a lemon glaze for a fresh, savory, and slightly sweet-and-sour flavor.
Video recipe
Ingredients
- 800 g large cleaned squid
- 1 lemon
- Parsley
- Garlic
- Extra virgin olive oil
- Salt and pepper
- Whynot Cream with Lemon Andrea Milano
Method
Preparing the squid
1. Clean the squid, removing the innards and skin.
2. Open flat and lightly score the surface.
3. Marinate with olive oil, lemon, garlic and parsley for 20 minutes.
Cooking
4. Heat a grill until very hot.
5. Cook the squid for 3–4 minutes per side.
6. It should be golden but tender.
Plating
7. Cut the squid into strips.
8. Arrange on the plate.
9. Finish with olive oil and lemon glaze.
Products
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Lemon Vinegar Glass-Glaze – Grilled Squid Steak
Grilled, golden-brown squid, served with salad and olives, and finished with a lemon glaze for a fresh, savory, and slightly sweet-and-sour flavor.
Ingredients
- 800 g large cleaned squid
- 1 lemon
- Parsley
- Garlic
- Extra virgin olive oil
- Salt and pepper
- Whynot Cream with Lemon Andrea Milano
Method
Preparing the squid
1. Clean the squid, removing the innards and skin.
2. Open flat and lightly score the surface.
3. Marinate with olive oil, lemon, garlic and parsley for 20 minutes.
Cooking
4. Heat a grill until very hot.
5. Cook the squid for 3–4 minutes per side.
6. It should be golden but tender.
Plating
7. Cut the squid into strips.
8. Arrange on the plate.
9. Finish with olive oil and lemon glaze.