An elegant appetizer featuring a creamy base, colorful vegetables, and crunchy elements, finished with apple cider vinegar for a fresh, slightly tangy note.
Video recipe
Ingredients
- 800 g beef sirloin
- 2 carrots
- 2 zucchini
- 1 pepper
- 2 tbsp Organic Apple Cider Vinegar with Mother Andrea Milano
- 4 tbsp extra virgin olive oil
- Rosemary
- Salt and pepper
Method
1. Sear the meat on all sides in a very hot pan. Finish cooking in the oven at 180°C to the desired doneness. Let rest before slicing.
2. Grill the vegetables and season with olive oil, vinegar, salt and pepper. Serve with the roast beef.
Products
Vinegars for this recipe
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Roast Beef with Vegetables and Organic Unfiltered Apple Cider Vinegar
An elegant appetizer featuring a creamy base, colorful vegetables, and crunchy elements, finished with apple cider vinegar for a fresh, slightly tangy note.
Ingredients
- 800 g beef sirloin
- 2 carrots
- 2 zucchini
- 1 pepper
- 2 tbsp Organic Apple Cider Vinegar with Mother Andrea Milano
- 4 tbsp extra virgin olive oil
- Rosemary
- Salt and pepper
Method
1. Sear the meat on all sides in a very hot pan. Finish cooking in the oven at 180°C to the desired doneness. Let rest before slicing.
2. Grill the vegetables and season with olive oil, vinegar, salt and pepper. Serve with the roast beef.