A light and colorful salad with fresh vegetables and creamy cheese, enhanced by crunchy seeds and a sweet-and-sour balsamic vinegar dressing
Video recipe
Ingredients
- 150 g mixed salad leaves
- 100 g cherry tomatoes
- 80 g Parmigiano shavings
- 40 g walnuts
- 1 pear
- 3 tbsp extra virgin olive oil
- 1 tbsp Organic Balsamic Vinegar of Modena with the mother Andrea Milano
- Salt and pepper
Method
1. Wash the salad and cut the pear and cherry tomatoes. Combine everything in a bowl with the walnuts and Parmigiano.
2. Whisk together the olive oil, balsamic vinegar, salt and pepper and dress the salad just before serving.
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Salad with Balsamic Vinegar
A light and colorful salad with fresh vegetables and creamy cheese, enhanced by crunchy seeds and a sweet-and-sour balsamic vinegar dressing
Ingredients
- 150 g mixed salad leaves
- 100 g cherry tomatoes
- 80 g Parmigiano shavings
- 40 g walnuts
- 1 pear
- 3 tbsp extra virgin olive oil
- 1 tbsp Organic Balsamic Vinegar of Modena with the mother Andrea Milano
- Salt and pepper
Method
1. Wash the salad and cut the pear and cherry tomatoes. Combine everything in a bowl with the walnuts and Parmigiano.
2. Whisk together the olive oil, balsamic vinegar, salt and pepper and dress the salad just before serving.