Crisp and flavorful agretti (saltwort) served with hard-boiled eggs and dressed with apple cider vinegar for a fresh, delicately sweet-and-sour touch.
Videoricetta
Ingredienti
- 400 g fresh agretti
- 4 eggs
- 1 tbsp desalted capers
- 1 garlic clove
- Fresh parsley
- 3 tbsp extra virgin olive oil
- 2 tbsp Apple Cider Vinegar Andrea Milano
- Salt
- Pepper
Procedimento
Cleaning the agretti
1. Trim off the tougher ends of the agretti.
2. Wash very thoroughly several times in cold water.
3. Boil in lightly salted water for about 5 minutes; they should remain green and crisp.
4. Drain and leave to cool.
Preparing the eggs
5. Place the eggs in cold water.
6. Bring to the boil and cook for 8–9 minutes.
7. Cool in cold water, shell and cut into wedges.
Dressing
8. Make an emulsion with the oil, apple cider vinegar, salt and pepper.
9. Add chopped parsley and, if desired, a little finely chopped garlic.
Assembly
10. Dress the agretti with the sauce.
11. Add the capers and hard-boiled egg wedges.
12. Leave to rest for 10 minutes before serving.
Plating
13. Shape the agretti into a nest and arrange the egg wedges on top. Finish with a few drops of apple cider vinegar.
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Apple Cider Vinegar – Agretti Salad with Hard-Boiled Eggs
Crisp and flavorful agretti (saltwort) served with hard-boiled eggs and dressed with apple cider vinegar for a fresh, delicately sweet-and-sour touch.
Ingredienti
- 400 g fresh agretti
- 4 eggs
- 1 tbsp desalted capers
- 1 garlic clove
- Fresh parsley
- 3 tbsp extra virgin olive oil
- 2 tbsp Apple Cider Vinegar Andrea Milano
- Salt
- Pepper
Procedimento
Cleaning the agretti
1. Trim off the tougher ends of the agretti.
2. Wash very thoroughly several times in cold water.
3. Boil in lightly salted water for about 5 minutes; they should remain green and crisp.
4. Drain and leave to cool.
Preparing the eggs
5. Place the eggs in cold water.
6. Bring to the boil and cook for 8–9 minutes.
7. Cool in cold water, shell and cut into wedges.
Dressing
8. Make an emulsion with the oil, apple cider vinegar, salt and pepper.
9. Add chopped parsley and, if desired, a little finely chopped garlic.
Assembly
10. Dress the agretti with the sauce.
11. Add the capers and hard-boiled egg wedges.
12. Leave to rest for 10 minutes before serving.
Plating
13. Shape the agretti into a nest and arrange the egg wedges on top. Finish with a few drops of apple cider vinegar.