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Traditional Balsamic Vinegar of Modena PDO, aged for at least 12 years

Traditional Balsamic Vinegar of Modena PDO, aged for at least 12 years

Traditional Balsamic Vinegar of Modena is the result of the unique climatic conditions and the variety of grapes typically grown in the Modena area, combined with the art of cooking the grape must and the painstaking annual racking procedures carried out in the small barrels of the vinegar cellars.

12 Years

Corpo

Formati

100 ml

Flavour

Full-bodied and fruity

Pairings

  • Grilled vegetables
  • Poultry and vegetable soups
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Balsamic Vinegar of Modena PGI and PDO

The Balsamic vinegar of Modena is matured by Milano's family wise artisans’ hands in the factory of Modena. It is available in several sizes from 250 ml to 5 lt. The Traditional Balsamic Vinegar represents the pride of the Company and it is available only in 100 ml format.

Recipes

Kitchen ideas with Traditional Balsamic Vinegar of Modena PDO, aged for at least 12 years

Discover how to make the most of this vinegar with recipes selected by our team.

Risotto with Traditional Balsamic Vinegar
SavoryHot dishes

Risotto with Traditional Balsamic Vinegar

A creamy rice-based first course, finished with a light-colored cream, crispy cured meat, and drops of D.O.P. balsamic…

Medium · 30-40 Minutes

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