Spring rolls with a vegetable filling, served with a sweet-and-sour sauce that has an aromatic and slightly tangy flavor.
Videoricetta
Ingredienti
- 8 spring roll wrappers
- 150 g cabbage
- 1 carrot
- 1 zucchini
- 100 g bean sprouts
- 2 tbsp soy sauce
- 2 tbsp rice vinegar Andrea Milano
- Oil
Procedimento
1. Cut the vegetables into julienne strips and stir-fry briefly. Season with soy sauce and 1 tbsp rice vinegar.
2. Let cool, divide the filling among the wrappers and roll them up. Bake or deep-fry.
3. Serve with a dipping sauce made from soy sauce and the remaining vinegar.
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Spring Rolls with Rice Vinegar
Spring rolls with a vegetable filling, served with a sweet-and-sour sauce that has an aromatic and slightly tangy flavor.
Ingredienti
- 8 spring roll wrappers
- 150 g cabbage
- 1 carrot
- 1 zucchini
- 100 g bean sprouts
- 2 tbsp soy sauce
- 2 tbsp rice vinegar Andrea Milano
- Oil
Procedimento
1. Cut the vegetables into julienne strips and stir-fry briefly. Season with soy sauce and 1 tbsp rice vinegar.
2. Let cool, divide the filling among the wrappers and roll them up. Bake or deep-fry.
3. Serve with a dipping sauce made from soy sauce and the remaining vinegar.