Crisp, golden-brown *chiacchiere*, dusted with powdered sugar.
Videoricetta
Ingredienti
- 250 g Italian 00 flour or all-purpose flour
- 2 eggs
- 30 g sugar
- 30 g butter
- 1 tbsp Apple cider Vinegar from Melannurca Campana IGP Andrea Milano
- Lemon zest
- Oil for frying
Procedimento
1. Knead the flour, eggs, sugar, butter, lemon zest and vinegar together. Let rest for 30 minutes.
2. Roll the dough very thin, cut into strips and fry until golden. Drain and dust with icing sugar.
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Chiacchiere with Melannurca Vinegar
Crisp, golden-brown *chiacchiere*, dusted with powdered sugar.
Ingredienti
- 250 g Italian 00 flour or all-purpose flour
- 2 eggs
- 30 g sugar
- 30 g butter
- 1 tbsp Apple cider Vinegar from Melannurca Campana IGP Andrea Milano
- Lemon zest
- Oil for frying
Procedimento
1. Knead the flour, eggs, sugar, butter, lemon zest and vinegar together. Let rest for 30 minutes.
2. Roll the dough very thin, cut into strips and fry until golden. Drain and dust with icing sugar.