A fresh and colorful bowl featuring rice, salmon, and vegetables, seasoned with rice vinegar for a delicately tangy touch.
Videoricetta
Ingredienti
- 320 g rice
- 300 g shrimp
- 300 g squid
- 200 g shelled mussels
- 150 g cherry tomatoes
- Parsley
- 2 tbsp Organic Rice Vinegar with Mother Andrea Milano
- 4 tbsp extra virgin olive oil
- Salt and pepper
Procedimento
1. Cook the rice and let it cool. Boil or sauté the shrimp and squid separately and cook the mussels.
2. Combine everything with the rice, cherry tomatoes and parsley. Whisk together the olive oil and vinegar, dress the salad and refrigerate before serving.
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Seafood Rice Salad with the Specified Apple/Rice Vinegar
A fresh and colorful bowl featuring rice, salmon, and vegetables, seasoned with rice vinegar for a delicately tangy touch.
Ingredienti
- 320 g rice
- 300 g shrimp
- 300 g squid
- 200 g shelled mussels
- 150 g cherry tomatoes
- Parsley
- 2 tbsp Organic Rice Vinegar with Mother Andrea Milano
- 4 tbsp extra virgin olive oil
- Salt and pepper
Procedimento
1. Cook the rice and let it cool. Boil or sauté the shrimp and squid separately and cook the mussels.
2. Combine everything with the rice, cherry tomatoes and parsley. Whisk together the olive oil and vinegar, dress the salad and refrigerate before serving.