Golden, crispy potatoes served with mayonnaise and Chardonnay vinegar, offering a contrast between creaminess, crunch, and acidity.
Videoricetta
Ingredienti
- 800 g potatoes
- 2 tbsp Sicilia Chardonnay Wine Vinegar Andrea Milano
- Chives
- Salt and pepper
- 1 egg yolk
- 180 ml seed oil
- 1 tsp mustard
- 2 tbsp Chardonnay vinegar
- Salt
Procedimento
Potatoes
1. Wash the potatoes and boil them in their skins.
2. When tender, leave them to cool.
3. Cut into even pieces.
4. Season with olive oil, salt, pepper and herbs.
Mayonnaise
5. Whisk the egg yolk with the mustard.
6. Slowly add the oil while whisking to emulsify the sauce.
7. Add the Chardonnay vinegar for freshness.
8. Season with salt.
Serving
9. Arrange the potatoes on the plate.
10. Add small dots of mayonnaise.
11. Finish with fresh herbs and a few drops of vinegar.
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Chardonnay Wine Vinegar – Potatoes with Vinegar Mayonnaise
Golden, crispy potatoes served with mayonnaise and Chardonnay vinegar, offering a contrast between creaminess, crunch, and acidity.
Ingredienti
- 800 g potatoes
- 2 tbsp Sicilia Chardonnay Wine Vinegar Andrea Milano
- Chives
- Salt and pepper
- 1 egg yolk
- 180 ml seed oil
- 1 tsp mustard
- 2 tbsp Chardonnay vinegar
- Salt
Procedimento
Potatoes
1. Wash the potatoes and boil them in their skins.
2. When tender, leave them to cool.
3. Cut into even pieces.
4. Season with olive oil, salt, pepper and herbs.
Mayonnaise
5. Whisk the egg yolk with the mustard.
6. Slowly add the oil while whisking to emulsify the sauce.
7. Add the Chardonnay vinegar for freshness.
8. Season with salt.
Serving
9. Arrange the potatoes on the plate.
10. Add small dots of mayonnaise.
11. Finish with fresh herbs and a few drops of vinegar.