Golden-brown, sliced chicken, served with sautéed green vegetables and finished with a ginger-turmeric sauce.
Videoricetta
Ingredienti
- 600 g chicken breast
- 3 tbsp Apple Cider Vinegar Infusion with Turmeric and Cinnamon Andrea Milano
- 1 tsp turmeric
- 1 tsp fresh grated ginger
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 garlic clove
- Salt and pepper
- Parsley or chives
Procedimento
1. Cut the chicken into bite-sized pieces. Heat the oil with the garlic and brown the chicken for 5–6 minutes.
2. Add the ginger and turmeric. Mix the apple cider vinegar with the honey and pour into the pan.
3. Cook for another 4–5 minutes, until the sauce becomes slightly creamy. Season with salt and pepper and finish with fresh herbs.
Prodotti
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Chicken Breast with Apple Cider Vinegar, Ginger and Turmeric
Golden-brown, sliced chicken, served with sautéed green vegetables and finished with a ginger-turmeric sauce.
Ingredienti
- 600 g chicken breast
- 3 tbsp Apple Cider Vinegar Infusion with Turmeric and Cinnamon Andrea Milano
- 1 tsp turmeric
- 1 tsp fresh grated ginger
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 garlic clove
- Salt and pepper
- Parsley or chives
Procedimento
1. Cut the chicken into bite-sized pieces. Heat the oil with the garlic and brown the chicken for 5–6 minutes.
2. Add the ginger and turmeric. Mix the apple cider vinegar with the honey and pour into the pan.
3. Cook for another 4–5 minutes, until the sauce becomes slightly creamy. Season with salt and pepper and finish with fresh herbs.