Crispy chicken bites paired with tender, flavorful bell peppers, finished with an apple-based dressing that creates a contrast between crunch, savoriness, and a tangy sweetness.
Videoricetta
Ingredienti
- 600 g chicken breast or boneless chicken thighs
- 1 red pepper
- 1 yellow pepper
- 80 g breadcrumbs
- 30 g Parmigiano
- 1 egg
- 3 tbsp Vinagrum apple condiment Andrea Milano
- 2 tbsp extra virgin olive oil
- Paprika
- Salt and pepper
Procedimento
1. Cut the chicken into bite-sized pieces. Dip in the egg, then coat in breadcrumbs mixed with Parmigiano and paprika.
2. Arrange on a baking tray, drizzle with a little olive oil and bake at 200°C for about 20–25 minutes.
3. Meanwhile, cut the peppers into strips and sauté them in a pan, keeping them slightly crisp. Add part of the organic apple condiment at the end of cooking.
4. Serve the chicken over the peppers and finish with a few drops of condiment added raw.
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Crispy Chicken with Peppers and Organic Apple Condiment
Crispy chicken bites paired with tender, flavorful bell peppers, finished with an apple-based dressing that creates a contrast between crunch, savoriness, and a tangy sweetness.
Ingredienti
- 600 g chicken breast or boneless chicken thighs
- 1 red pepper
- 1 yellow pepper
- 80 g breadcrumbs
- 30 g Parmigiano
- 1 egg
- 3 tbsp Vinagrum apple condiment Andrea Milano
- 2 tbsp extra virgin olive oil
- Paprika
- Salt and pepper
Procedimento
1. Cut the chicken into bite-sized pieces. Dip in the egg, then coat in breadcrumbs mixed with Parmigiano and paprika.
2. Arrange on a baking tray, drizzle with a little olive oil and bake at 200°C for about 20–25 minutes.
3. Meanwhile, cut the peppers into strips and sauté them in a pan, keeping them slightly crisp. Add part of the organic apple condiment at the end of cooking.
4. Serve the chicken over the peppers and finish with a few drops of condiment added raw.